Products: Saltfish
A Newfoundland Tradition.....
As a means of preservation before the days of refrigeration, fishermen would catch and split their cod for salting. They would hold their salt cod through the winter months until spring, when the sea ice would disappear and they could sell it into the market.
With ample supply of this salt cod on hand, it became a staple in the winter diet of many a Newfoundland family. You too can get back to tradition and enjoy this Newfoundland favourite when you get it from Metro Fish Market.
Available in a variety of packs/cuts to meet your specific needs. Why not get some salt cod today? And while you're here, grab a pack of another Newfoundland tradition, hard bread, and create a wholesome meal for your family on this cold winter's night!
